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Palate Cleanser
I’m away this week, so I leave you with: This picture: This small opinion piece on cupcakes which I wrote for Food24. This recipe for cinnamon buns by Dan Lepard. And this video:
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*pause*
Alas, dear readers! I must leave you for the next fortnight or so because I 1. have 360 first year tests to mark (welcome to university lecturing in the developing world!), 2. must fill in about a...
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is on holiday.
I’m away this week and will be spending the rest of the month eating. Hurrah! But I leave you with some holiday reading: A ‘Jewnitarian‘ Christmas. How to bake two perfect Christmas cakes: by Felicity...
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Bonza!
Dear readers, I am off for a month’s travelling, mainly to present a paper at this utterly amazing and wonderful conference. It’s organised partly by Michelle Smith, whose blog I urge you to read. I...
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Á bientôt
Festive readers – I must leave you for December. I have so much work to do that unless I retreat into seclusion in the West Wing, I’ll never get it done. I leave you, though, with a list of favourite...
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Just nipping out…
Kindly readers! I leave you for the briefest of sabbaticals over the next fortnight. It is the end of term and I am so tired that I added orange juice to my coffee this morning and took a good thirty...
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Back in a moment.
Kind and patient readers – I must leave you for a little while. I’m packing up and moving to Johannesburg, where I’ll be researching interesting things related to the medical humanities at the Wits...
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[Exit, pursued by a warthog.]
Kindly readers! I shall be away for a week or so, finishing a manuscript at Pullen Farm in the lowveld. I believe there may be warthogs. I have packed, of course, a copy of C. Louis Leipoldt’s Bushveld...
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In the squeezing of a lemon
I shall be away for May: to London to present a seminar paper and to Montreal for a wedding. I shall return with news about poutine and maple sugar. Although I shall see you, really, in the squeezing...
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Back in a dash (of salt)
I’ve writing to do, and then I’ll be in North America for a month, conferencing and seeing some of the best people. In the meanwhile, I leave you with this recipe for a whole fish baked in salt: And...
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